Winery schedule

Next up on the winery schedule is “likely” pressing the syrah.

We will also be picking some local grapes this weekend (10/4-5) and crushing/pressing those.

It looks like the cabernet sauvignon and viognier will be 1-2 weeks out yet for picking, crushing, destemming – so we’ll keep you posted with specific dates to join the fun.

2014 Grapes are in!

The season is crushing this year!  The schedule is a bit insane due to the hot weather.  All the grapes are ready in a short amount of time so we’ve got lots to do.

Here we are processing our first Syrah grapes of the year.

pouring-grapes crushing-grapes brewing-wine

 

yum!