Closed 2/4 – 2/5

We will be closed the weekend of February 4th and 5th. We may be available later in the afternoon of Sunday the 5th, but please call us to see if we are available. We will be open the following weekend 2/11 – 2/12 12 – 5 pm.

Merry Christmas!

We will be open on Christmas Eve by appointment and closed on Christmas. If you want to stop by for a taste or need to pick up a bottle for dinner just give us a call or text. We also have some last minute gifts for your wine loving or furry friends. We hope you all have a wonderful holiday season. We’ll be open New Years weekend with regular hours 12 – 5.

Black Friday and Small Business Saturday/Sunday Sale!

Black Friday and Small Business Saturday/Sunday Sale!

We will be open Black Friday and Small Business Saturday/Sunday from 12 – 6!

We have a selection of frog and wine themed gifts as well as antler dog chews. There is something for everyone on your gift list!  The Menagerie wine aerator/pourers will be 20% off this weekend.  We have a large selection of them (more than pictured below). 

We currently have 14 wines available for tasting.  The white wines and rose’ are on sale for $10.  We also now have all of the 2020 red wines available for tasting and sale. 

No appointment required during our regular tasting hours.  We are also available during the week by appointment. 

Elementor #592

Weekend Closure 10/29 - 10/30

We will be closed the weekend of October 29th and 30th.  We’re sorry for any inconvenience. 

We will be open again the following weekend November 5th and 6th from 12 – 6 pm. 

We have several of our new 2020 red wines available including the merlot and malbec.  The cab sauv and cab franc may take a little more time before release. 

We hope to see you soon. 

Leann & Michael

Harvest and Schedule Update

We are in full harvest/fermentation mode in the winery!  Due to the cold and wet and extended spring the grapes are coming in 2-3 weeks later than last year.  We have a few more loads of grapes coming in the next week.  We’ll also be pressing the red wines after they finish fermentation in the next few weeks. You are welcome to come and watch and/or help out with the process.  We post most updates for our crushing and pressing schedule on Facebook. 

Our schedule for tastings this time of year is always a little flexible because the grapes are ready when they’re ready.  We always encourage you to check our hours on Google as we update our hours there regularly. You can also just call or text us.

We will be closed on Sunday October 16th for a family event.  We will also be closed the weekend of October 29th and 30th.   If you want to pick up wines around those dates just contact us and we can make arrangements. 

We are still planning on being open for tastings most Saturdays and Sundays from 12-6 through the winter.  We are open other days and times by appointment. 

We hope to see you soon. 

Leann & Michael Stacey

Lena’s Apprentice

Lena has a new apprentice to help her out in the winery. Meet our new black lab puppy Cora! She is super sweet and amazingly chill for a new puppy. She is quickly learning the winery dog role, including begging for crackers!

Spring Release and Updated Hours!

We are resuming “summer hours” as of Friday May 24th. We will be open Fridays 4-8 and Saturdays and Sundays 12-6. We occasionally need to close a little early or for a day due to private events. You can verify current hours on Google or call/text 206-310-6075.

We are set to release our next batch of wines! June 3rd – 5th we will be having a release party. We will be releasing the 2021 white wines: pinot gris, sauvignon blanc, viognier, roussanne, and the Sundew White Blend (30% sauv blanc, 30% roussanne, 20% pinot gris, and 20% viognier). The 2021 rose’ is a cabernet sauvignon. We will also be releasing the 2020 syrah and 2020 petit verdot. And yes the raspberry is finally ready as well! Michael has already started another batch in anticipation that this one will go quickly again.

We have just a few bottles left of the 2020 merlot and cab franc. There are a couple cases left of the 2020 sauvignon blanc, roussanne, and cab franc rose’.

We hope to see you soon! Leann & Michael Stacey

2021 Red Blend Selection Event

We need to determine our 2021 red blend and we’d like your input. We are having a tasting event Saturday January 8th 12-6 and Sunday January 9th 12-4. We have come up with 4 possible blends. You get to taste the blends and vote for your favorite. You can taste all of our other wines as well if you’d like. We hope to see you soon! Leann & Michael Stacey

Fall Updates!

Fall Updates!

Vintage 2021 is a wrap!  All of the wines have finished fermentation, have been pressed and are hanging out in tanks, barrels, and carboys.  We need to do some shifting around into their final vessels, but we need to do some bottling and figure out the 2021 blend first.  Stay tuned for information on our blend pick event in the coming weeks.

We will be closed November 5th – 7th. Then will be open on our “winter hours”: Saturdays and Sundays 12-6 and Mondays – Fridays by appointment.  We’ll be open the Friday after Thanksgiving for tasting and if you want to pick up some frog and/or wine themed gifts!

Crush Craziness

We are in the midst of the annual crush craziness, which can make for a varied tasting room schedule.  The grapes call – we have to answer!

The tasting room will be closed on Friday Oct 1 so that we can attend the awards ceremony for the WA State Fair Wine, Beer and Specialty Beverage Competition. We will be open for tasting our regular hours on Saturday and Sunday from 12 – 6.  I always adjust our hours on Google if we’re not going to be open our standard times. That is the best way to check that we’re open before coming by at this time of year. You can also just call or text us to check on times – and what we have going on for crush/press. 

Michael is going to pick up our cab franc grapes on Saturday 10/2, so we’ll be crushing them that afternoon starting likely around 3 or 4.  People are welcome to come by and watch the process and help sling grapes into the crusher if you want. 

The pinot gris, sauvignon blanc, and viognier have all finished fermentation. The roussanne is almost done and ready to be racked off the lees. 

We will be pressing the merlot either Thursday evening or Friday mid-day.  Press is another fun thing to watch and help out with as you can taste the brand new wine!  In the next week we’ll also have the cab sauvignon and tempranillo to press. 

After this weekend Michael will have one final trip over (we hope) to pick up the rose’ juice and petit verdot grapes. 

We’d love to have you come by and join in the crazy fun!