We are in full harvest/fermentation mode in the winery! Due to the cold and wet and extended spring the grapes are coming in 2-3 weeks later than last year. We have a few more loads of grapes coming in the next week. We’ll also be pressing the red wines after they finish fermentation in the next few weeks. You are welcome to come and watch and/or help out with the process. We post most updates for our crushing and pressing schedule on Facebook.
Our schedule for tastings this time of year is always a little flexible because the grapes are ready when they’re ready. We always encourage you to check our hours on Google as we update our hours there regularly. You can also just call or text us.
We will be closed on Sunday October 16th for a family event. We will also be closed the weekend of October 29th and 30th. If you want to pick up wines around those dates just contact us and we can make arrangements.
We are still planning on being open for tastings most Saturdays and Sundays from 12-6 through the winter. We are open other days and times by appointment.
We hope to see you soon.
Leann & Michael Stacey